I cooked a Rice Pudding this morning and thought I would take a photo, but it smelt so good I forgot. One of the nicest parts of a rice pudding is the skin that forms on top – and I just had to eat it!
So, instead of a nice delicious looking rice pudding you get a photo of the stuff underneath.
I also love hot cookies (we call them biscuits) straight from the oven, as they are so much nicer hot than when they cool down. I have been known to “pick” at roast meat before it is carved and served up, and don’t forget cleaning out the bowl and licking the beaters after a baking session.
It must be Confession Time for me to tell you all this! Do you do the same or are you able to resist these delectable temptations?
The rice pudding will still taste alright and we will have it with some fruit for dessert this evening, after our pork chop casserole with vegetables.
Dinner will be on our knees again as we will be watching more Super Rugby games and cheering on our favourites. It will be a great way to end a casual Saturday.
Have a happy weekend 😊