Ever so slowly, I feel I am creeping towards working out a
new lifestyle of eating for me. Because we
are all unique individuals, with different needs and desires, it has been confusing sifting through piles of nutritional advice to work out what will work for me as an individual.
One food item with contentious connotations is good old
butter. Yes, it contains saturated fat and
a fair share of calories, and an excess is certainly bad for you. But it also contains vitamins A, D and E, as
well as being a good source of calcium.
For good health we need to have fat-soluble vitamins in our diet, and it seems to be generally recommended that a person has 1-2 servings of fat each day (most people have much more than that).
My conclusion is that butter, in moderation,
can be a healthy part of my dietary plan.
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| (photo taken from Mainland web page) |
Being a great fan of butter (and eating far too much of it!),
it is not something I wish to give up completely.
There seems to be two alternatives open to me: severely
limit how much I eat and/or mix it half and half with a cold pressed vegetable
oil. I may try the latter during winter,
but for now I will restrict the volume I eat.
A standard serve of butter is 1 Tbsp (14g or about ½ oz). By cutting the block of butter into six
portions, then each portion into six pieces, I can get 36 serves of butter out
of one 500g packet – it will last me longer than a month!
This afternoon I divided up the butter and wrapped each
portion in tinfoil before freezing it.
There is one thing I think I will change next time, and that
is to use unsalted butter. Salt consumption
is something I also need to keep an eye on and I would rather add my own salt
as needed, so I can better control exactly how much I eat.
As an aside, I was nearly thrown out of bed at 2am this
morning when we had a reasonably strong earthquake (4.8). It must have lasted nearly a minute, and
everything in my room rattled loudly – it was rather unnerving!
Stay happy 😊
Margaret.



