I have been searching for a source of organic cow’s ghee to
use in cooking instead of oil. Ghee, an
ultra-clarified form of butter, has been used in Ayurvedic medicine for thousands
of years.
It contains medium chain fatty acids which aid in the faster
digestion and absorption of food. It also
helps to stimulate the satiety centre of the brain, helping to control appetite
(and promote weight loss!).
As with my butter rationing, I don’t intend to go overboard
in using this. Just sometimes, though,
it is nice to make a pie crust or a fruit crumble pudding (I don’t make cakes
etc any more, unless for a really special occasion), or I may want to grease my
non-stick skillet.
The ghee will be better to use than butter (I dislike using
oil for these things as it always seems to go sticky and thick and yukky).
I found a place called Milkio, that claimed to be based here
in Hamilton itself – only every avenue on their webpage that I explored came to
a dead end. When I discovered a
different brand with an almost identical webpage (called Gold Leaf), I decided
the whole lot was probably a scam.
Then I discovered a source at Matatoki, near Thames, called
The Cheese Barn. They were quite open
about who stocked their product and also that they had their own shop (with
address and hours) inside their cafe.
It was quite pleasant to drive over there this morning (even
though it took 90 minutes each way) and enjoy the green countryside. There was still some evidence of the recent
floods, but nothing to hinder my travels.
I purchased my ghee with glee, and am looking forward to
using it to grease the pan tonight when I cook up my Bean Burgers.
May your smile always be the right way up 😊
Margaret.



