The weather today has been wet and cold, but there was
plenty for me to do indoors. Son
expressed a desire for some muffins so I whipped up a batch of these Berry
Muffins just to keep him happy.
They are quite easy and don’t take very long to make, always
a bonus in my book!
BERRY MUFFINS
Preheat oven to 180C and grease a 12-pan muffin tray.
In a large bowl, finely crush 6 Weetbix (wheat biscuits) and
add 1 cup white flour, ¼ cup wholemeal flour, ½ cup white sugar, 2 tsp baking
powder, and ½ tsp ground cinnamon.
Mix it all together, then add 1 cup of frozen raspberries
and 1 cup of frozen blueberries.
In a separate bowl, whisk together 1 cup milk, 1 egg, and ¼
cup oil.
When the oven is hot enough, pour the milky mixture into the
dry mixture and combine together (do not overmix or the muffins will be heavy).
Spoon evenly into the muffin tray and bake for 30 minutes or
until cooked through.
Let them stand in the tray for 10 minutes before removing
them to a cooling rack.
Rattle the Rat quite enjoys a little piece of muffin as well 😊
Margaret.
That's a fascinating recipe with the weet-bix Margaret - I must share it with my daughter as it would be easy to adapt to be gluten and dairy free. Rattle looks gorgeous - what a soft and shiny coat he looks to have
ReplyDeleteBlessings
Maxine
Miriam makes blueberry muffins quite often and they are always delicious.
ReplyDeleteMmm they look good. So does Rattle!
ReplyDeleteThose look delicious!
ReplyDeleteRattle the Rat is a cutie…not something one ever expects to type!
ReplyDeleteI wouldn't mind having one of those muffins. Easy, simple recipes are my favourites.
ReplyDeleteYou can
ReplyDeletet beat a good berry muffin.
That is the sweetest photo of Rattle the Rat! Roger would sure love those muffins. I would too, but he is a big fan of them.
ReplyDelete