Weetbix (wheat biscuits) would have to be New Zealand’s most
iconic breakfast cereal. There would not
be many homes around that don’t have a packet in the cupboard.
I grew up eating the Classic Breakfast – two Weetbix with
milk and brown sugar. I don’t eat it
very often now, but the makings are always waiting in the pantry just in case.
What I do like, for a change from muesli, is to have Weetbix with some
stewed apple or rhubarb on top (instead of the sugar). I cooked up some rhubarb yesterday for
breakfast this morning – and then ate it before I remembered to take a photo!!
I once met a lady who ate her Weetbix with a smidgen of
boiling water – just enough to soften it – and nothing else. My mother sometimes enjoyed hers sliced in
half and spread with butter and Vegemite.
So it seems there are many ways to enjoy our classic Kiwi
breakfast food.
On a different note, I waited and watched to see our full
moon rise the other night but the clouds would not give way. However, the silvery edges to the clouds were
pretty in themselves, so I still went to bed happy.
The photo is little blurry (well, maybe, very blurry) as my
phone is not keen on night-time photos, but it gives you the idea.
We have a lovely summer day today – blue skies, sunshine,
little wind – and expecting high temperatures again this coming week. The hanging baskets are going to need more
watering if they are to keep looking great.
Enjoy your weekend 😊
Margaret.