It seems to be an ongoing debate – do you put jam and a blob of whipped cream on your scone, or do you put whipped cream with a blob of jam on it?
I made scones for lunch and we had apricot jam and whipped cream with them. The consensus was that jam should be put on first – after the butter, that is – and then a blob of whipped cream.
These scones were made with half white flour and half fine wholemeal flour and the end result was light and crumbly and very filling. I only ate half the number I usually do! (And, no, I am not letting on how many I can eat LOL)
We are having typical spring weather this week – early morning frosts followed by fine sunny days. The sun is even warm if you can get out of the wind.
I enjoyed sitting out in the garden for half an hour with a cup of tea this morning and almost fell asleep. I guess I must have been feeling relaxed and if the neighbour hadn’t started hammering something I may have fallen off my chair!
We are heading into the weekend now. My current favourite TV programme is on tonight – The Great British Sewing Bee. I’ve been enjoying it immensely the last few weeks.
It is almost – almost! – inspiring me to pull out my sewing machine and make something 😊
Stay safe and be happy,