I never used to like sharp-tasting cheese, and especially disliked Blue Cheese. An elderly family member used to love her Blue Cheese and it would smell out the whole room! Put me off trying it for years.
Then, a couple of years ago, a friend introduced me to Creamy Blue Cheese and I loved it. I don’t believe it is quite as sharp as true Blue Cheese (which I have still not tried!), but it goes really well with crackers for morning tea or as a pre-dinner nibble.
We continue to have typical spring weather here, with cool mornings and warmer days, the odd shower of rain, and a good covering of clouds in the sky. The forecast is for us to reach a high of 18 degrees Celsius today after a 4 degree start.
This photo is from yesterday.
Today would have been our 47th wedding anniversary, so I am about to drive over to the cemetery (it takes about an hour) for some Quiet Time. My parents, grandmother, and one of my brothers are also buried there.
Until next time,