MADE VEGETABLE SOUP AND MAYONNAISE, CLARIFIED SOME DRIPPING,
STEWED UP SOME APPLES AND MADE APPLE SAUCE FOR THE FREEZER,
AND CHOPPED UP THIS MAGNIFICENT CELERY.
I KEEP THE OUTSIDE STALKS FOR SOUPS AND JUICING, THE INNER ONES GET USED IN SALADS AND FOR COOKING WITH, AND THE TENDER ONES AT THE HEART ARE FOR SNACKING ON.
I FELT QUITE PRODUCTIVE!
MARGARET xx
